A pheasant purchased from a local market for only £3.50.
Plucked and gutted by my own fair hands (I'm still a bit of a novice) and transformed into a delicious Sunday roast for two.
In the pot wrapped in streaky bacon and rosemary ready to go with a little seasoning.
After around 45 mins with lid on then 10 mins with lid off my masterpiece is complete.
Roast pots, green beans and sprouts on the side with the most scrummy gravy but adding flour to the meat juices and whisking then add veg stock and a table spoon of red onion marmalade and squeeze then roasted garlic from the clove which come from roasting with the potatoes and whisk all together over a simmer and there you have it. Serve it all up... and enjoy.
