Baked Cheese cake

This was my first attempt at cheese cake so went for the baked option and YUM! if i do say so myself.

One to try the children loved it with a few raspberries and creme fraiche.

Ingredients:

150g Butter

250g Digestive biscuits (crushed)

115g Caster sugar

3 Tablespoons corn-flour

(dont think i put this in ops)

900g Full fat cream cheese (naughty)

2 eggs (free range if pos)

115ml Double cream (again naughty) 

1 Vanilla pod (i used 1/2 teaspoon extract)

zest of 1 lemon and 1 orange.

-Preheat oven 180.

-Grease 24 inch tin.

-Mix crushed biscuits and melted butter together into bottom of tin and bake for 10 mins, remove and cool.

-Turn oven up to 200.

-Mix corn-flour and sugar together in bowl then add cream cheese and whisk until creamy.

-Beat in eggs.

-Gradually add cream until smooth.

- Then add vanilla and zesty zests.

-Pop delicious naughty creamy mixture into tin over biscuit base and shake a tad to level it out.

-Pop into oven and cook until the top is golden brown and the edges are set.

-Allow to cool then put in fridge.

(try and wait till it is nice and cool as it will be even more scrummy, ENJOY!)