Lovely, Hearty Bean and Chorizo Pie.

 This went down a treat I didn't even get a portion. Nice and easy as well as healthy. 

Ingredients: 
-Leeks.
-Onion.
-Garlic.
-Courgette.
-Carrot.
-Chorizo.
-Vegtable stock cube.
-Rosemary, thyme and any other herbs.
-Tin of chic peas.
-Tin of butter beans.
-Puff pastry.
-Egg.

Start off by softening the onions and garlic in a large sauce pan with olive oil and a little butter. Then add the rest of the vegetables and chorizo and cook for around 5 to 10 mins on a medium heat. Meanwhile boil the kettle and mix stock cube and boiling water together. Add the stock to the pan covering the vegetables plus about a thumbs height extra along with the herbs. Leave to simmer for around 10 mins, ( you can use this as a stew if you wish and serve with mash pots or couscous). While the filling is gently bubbling away roll out the pastry big enough to cover the top of the chosen pie dish and beat the egg. Add the filling from the pan into the pie dish and brush the top edge of the dish with the egg. Placed rolled pastry on top and brush with egg. Pop into the oven (around 200) and cook till top is golden.

As you can see my recipes are all about you guessing the quantities its all for you to add your own likes and dislikes so add or take away anything you think would work for you and your family.