Wild Garlic (Ramsons) Pesto is a winner every time, whether its mixed into pasta, added to Bolognese or smeared on top of chicken. It only takes minutes to make.
Wild Garlic growing in my Grandmothers woods.
Flowering Wild Garlic, these beautiful white flowers are a extra special garlic touch to any salad.
A large handful bunch is enough for one small jars worth of pesto.
End result a yummy Jar of home-made fresh and healthy pesto.
Ingredients:
Wild garlic.
Rapeseed oil (or olive oil).
Pine nuts or pumpkin seeds or sunflower seeds.
Recipe:
One of the easiest recipes with huge results.
-Collect or buy (as i saw it at Broadway market, London the other day) a large handful/bunch of wild garlic and pop it into a food processor.
-Add olive oil while food processor is on until the right consistency.
-Pour in nuts/ seeds and season.
-Spoon out into a sterilised jar and seal.
You can make pestos with most leafy, tasty herbs in the same way however, I would add a couple of cloves of garlic. Enjoy.
No comments:
Post a Comment