What a treat for both me and the children. Kids get to cook and eat pizza and i get to have a evening off just the odd help and of course clearing up but all in all a fab idea, so give this one a go.
Hannah tucking into her creation...
I get the left over dough and pop as many toppings as possible on top, salami, asparagus, goats cheese, olives and basil yum yum.
Pizza Dough Ingredients:
4g Dry active yeast.
120ml Warm water.
170g Strong bread flour (plain is best).
2g White sugar.
2g Salt.
15ml Olive oil.
-Place water and yeast in a bowl (or food processor with blunt blade in) and leave for 10 mins, until nice and creamy.
-Add all dry ingredients and oil and mix until it forms a nice dough.
-Scoop out dough and pop on well floured surface.
- Divide into 2 or 3 balls and roll out into a thin pizza base.
- Smear on a thin layer of tomatoe puree and then add whatever toppings take your fancy.
-Pop in oven for about 10 mins and there we are, delicious home-made pizza.
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