Choc and Beetroot Brownies.

Delicious, moist and can almost convince yourself that they are good for you due to the beetroot content ha. Enjoy.

I grated the beetroot so you can see it clearly and it adds texture. The children liked these but you do eat most things if you think beetroot my cause a few issues just puree it.

Taken from good ol' Hugh F-W recipe.

Ingreidents:

250g butter.

250g Cooking Choc, broken into pieces.

3 eggs.

250g Caster sugar.

pinch of salt.

150g Self raising flour.

250g Beetroot, grated or pureed.

-Pre-heat oven to 160/180.

-Pop choc and butter in oven proof bowl and place over saucepan with simmering water in it, and stir till choc and butter have melted into a yummy mess.

-Whisk together eggs and sugar in large mixing bowl until creamy.

-Add choc mix into egg and sugar and stir/ fold until smooth.

- Add flour and salt.

-Finally mix in the beetroot.

-Pop mixture into a well greased tin and place in the oven.

-Remove from oven when they have a cracked top and still a little gooey inside. -Leave to cool then tip out and cut into little squares.

ENJOY!