Kandis' Carrot and Cinnamon Cake

A delicious easy to to bake carrot cake (with no eggs). It almost lasted a the whole day but not quite.

 Who could resist giving kiddies vegetables in a cake... Brilliant.

A sprinkling of pumpkin seeds on top before its popped in the oven,  as they are full of many forms of goodness. Again another healthy reason to bake a cake!

Ingredients:

225g Plain wheat-meal flour

( I did 1/2 wheat-meal, 1/2 plain white).

1 tbsp ground cinnamon.

1/2 tbsp baking powder.

110g butter.

80g runny honey.

30g golden syrup.

110g sugar(brown if possible).

225g (roughly 4 

topped and tailed grated carrots).

Pre- heat oven to 180`c.

Mix flours, cinnamon and baking powder in large bowl.

Melt butter, honey, syrup and sugar in a saucepan. Once all melted and mixed together into a gooey deliciousness, pour into bowl with flour etc.

Mix well then add the grated carrot.

Pour mixture into a well greased loaf tin and if you want sprinkle with pumpkin seeds and pop into the oven for around 10-15 mins.

The cake is ready onced turned a lovely golden brown and if you place a knife into the middle of the cake it should come out just clean with a little moistness.

Enjoy!..